Check out the BrainFood podcast: https://itu“”) →Some of our favorites: https://www.youtube.com/playlist?list=PLR0XuDegDqP10d4vrztQ0fVzNnTiQBEAA →Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut: That Time Coca Cola Released a New Product Just to Spite Pepsi... https://youtu.be/dRyGiQMWi6Y In this video: Leaving fruit to dry out in the sun is one of the oldest and easiest ways of preserving this variety of food- our ancestors being the type to never waste anything edible, even if it is sometimes past its prime (see: The History of French Toast). Want the text version?: [http://www.todayifoundout.com/index.php/2015/04/raisins-made-seedless-grapes/ Sources: http://homepages.rootsweb.ancestry.com/~radbud/bios/thompson.htm http://www.bottlebrushpress.com/muscat.html http://www.madehow.com/Volume-4/Raisins.html \http://www.sunmaid.com/history-of-raisins-and-dried-fruit.html http://www.britannica.com/EBchecked/topic/489994/raisin https://1historyofgreekfood.wordpress.com/2007/10/02/raisins-currants-sultanas/ http://www.etymonline.com/index.php?term=currency http://en.wikipedia.org/wiki/Zante_currant http://iv.ucdavis.edu/Viticultural_Information/?uid=132&ds=351