Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri shows us her take on a fine Salmon dinner. She starts with a Soy Bean Salad with Pine Nut Pesto, Red Onion, Grana Padano Cheese. For the entrée Chef Bri prepares a Bread Crusted Pan seared Salmon, Fingering Potatoes, Vidalia Soubise, and Pickled Green Onions.