Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table,Chef Bri shows you a great way to prepare and present venison to family and friends with her Venison Wellington.She starts with a Venison Broth Onion Soup with French bread and melted cheese.For the entrée Chef Bri makes a Venison Wellington with Roasted Asparagus and Hollandaise Sauce.