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第26集 - 椒鹽瀨尿蝦、海鮮湯泡飯、酒釀金腿蒸桂花魚、酒釀鵪鶉蛋

買海鮮迎接豐足新一年!瀨尿蝦如何分雌雄,長頸、短頸瀨尿蝦又有甚麼區別?「椒鹽瀨尿蝦」要夠惹味,切記鼎爺教落烹調貼士。他還豪購大量海鮮自製「海鮮湯炮飯」,原來龍蝦殼及蝦殼是湯底出味精髓! 阿譚愛淺嚐酒香,鼎爺善用酒釀與金華火腿的濃味,搭配桂花魚蒸成佳餚。蒸一條硬身及厚身的魚,有何方法更「吸火力」?一頓盛宴必有甜品作結,鼎爺不煮酒釀丸子,再升級煮出「酒釀鵪鶉蛋」糖水,做到一口吃下所有材料,滿足感爆燈!

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  • Originally Aired January 13, 2020
  • Network TVB Jade
  • Created January 9, 2020 by
    Administrator admin
  • Modified January 9, 2020 by
    Administrator admin