Chef Bri prepares a meal with an Italian twist. She starts with a Whipped Ricotta Salad with Arugula, Basil, Parsley, Heirloom Tomatoes, and Lemon Vinaigrette dressing. For the entrée Chef Bri makes a Potato Gnocchi with Poached Quail, Brown Butter Sage Sauce, Peas, and Parmesan. To top off the meal is the Spiced Espresso Affogato dessert.
Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri shows us her take on a fine Salmon dinner. She starts with a Soy Bean Salad with Pine Nut Pesto, Red Onion, Grana Padano Cheese. For the entrée Chef Bri prepares a Bread Crusted Pan seared Salmon, Fingering Potatoes, Vidalia Soubise, and Pickled Green Onions.
Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table,Chef Bri shows you a great way to prepare and present venison to family and friends with her Venison Wellington.She starts with a Venison Broth Onion Soup with French bread and melted cheese.For the entrée Chef Bri makes a Venison Wellington with Roasted Asparagus and Hollandaise Sauce.
In this episode of Wilderness to Table, Chef Bri comes up with a Pheasant dish that will definitely win over your family and friends. She starts with a Cream of Mushroom Soup with Crème Fraiche, Chives, Truffle Oil, and a mushroom Garnish. For the entrée Chef Bri cooks up Pheasant Ballotine with Red Wine Truffle Sauce, Pomme Puree and Glazed Heirloom Carrots.
Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this special episode of Wilderness to Table, Chef Bri walks you through how to prepare that Quail you just harvested in the wild and have it ready for the trip to the kitchen. Then Chef Bri walks you through butchering a whole salmon. Then after the salmon is finished.
Bri Van Scotter is a Professional Chef & Pastry Chef who loves to hunt. In this episode of Wilderness to Table, Chef Bri introduces you to six must have Pantry Staples. They are recipes that you should keep readily available to top off that starter, add to your entrée or for that last minute desert.