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Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

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TV Time


First Aired: January 26, 2015
Air Day: Monday
Air Time: 9:00 PM
Runtime: 20 minutes
Network: Travel Channel
Genre: Food


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