On Friday I went to the Farmers Market in Richmond, California to videotape the live bird vendors in an effort to expose the cruel treatment of the chickens. The birds are stuffed in those yellow crates, usually about 9 birds per crate, and when they are purchased they are violently shoved into paper bags (2 per bag) which are then stapled shut locking the birds inside. This vendor sells crates of eggs as well as the birds themselves, which are typically used for food or for cockfighting. Army of Compassion is working hard to end these practices. "Live animals are being sold at Farmers' Markets and shops, treated in ways that violate California's anti-cruelty laws, and are often in violation of health laws - yet law enforcement, politicians and judges have historically been reluctant to take action because of political pressure and other influences by people profiting from the markets."
I looked over this afternoon and Chance was in bed barking and "running" in his sleep, and I felt the urge to document his hilarious habits and share them with you guys. By the time I got the camera out he started waking up a bit and acting super groggy and snuggly. Adorable, no?
During the AR conference I got a chance to explore some of the many veggie restaurants in the LA area. The Veggie Grill was my favorite, with some of the most delicious food I've ever eaten! If you're ever in the LA area, don't miss this place. Check out their website and see their menu here: http://www.veggiegrill.com/
At AR 2009 I got to interview my good friend Yvonne Smith, the Traveling Vegetarian. I don't get to see her very often but we got a chance to reunite and share many meals and laughs at the conference. If you haven't heard about her you can check out her website, http://www.thetravelingvegetarian.tv/
I got a chance to interview veterinarian Armaiti May about feeding companion animals vegan and vegetarian diets. You can learn more about Dr. May at her website, http://veganvet.net/
Isa Chandra Moskowitz, who you may know from Post Punk Kitchen (http://theppk.com/), is the author of numerous vegan cookbooks including Veganomicon, Vegan with a Vengeance, Vegan Cupcakes Take Over The World, and now this new Vegan Brunch cookbook! I can't wait to try out these delicious looking recipes.
Seed is a vegan, organic and macrobiotic restaurant in Venice, California. They offer dishes ranging from curry bowls and burgers to bbq tempeh and cupcakes. I had the opportunity to interview the owner of Seed, long time vegan and chef, Eric Lechasseur. Be sure to check out their website at http://www.seedkitchen.com/
During my trip to southern California, Jen, Dan and I stopped by Real Food Daily in Santa Monica so we could show you a glimpse of yet another all-vegan restaurant/bakery. We didn't get to try the restaurant foods, but the baked goods we tasted were all amazing. My absolute favorite was the vegan version of a Hostess cupcake (which I never used to like, but this vegan version was out of this world).
During my 3 day visit to Farm Sanctuary in Watkins Glen, NY, I took lots of videos and pictures of the animals so I could share a bit of the sanctuary (which I think is the most peaceful place on earth) with you! There was also additional footage provided by Farm Sanctuary. This video will bring you face to face with animals that have been rescued from horrible lives and ultimately from slaughter. Some were literally taken off of the dead piles at slaughterhouses. They will live out the rest of their lives in peace at Farm Sanctuary.
My good friend Stephanie Ernst, who writes the http://www.animalrights.change.org blog, posted a compelling blog entry about sheep and wool today. She wrote about common practices in the wool industry that are unbelievably barbaric and painful to the sheep, such as mulesing. This practice of tying down sheep and slicing off the skin surrounding the tail without anesthetics is something I learned about for the first time at Farm Sanctuary this summer. I always knew that as a vegan I would stop wearing wool because it is an animal product, but I didnt realize the extent of the suffering and painful mutilations associated with wool production. In this Vegan Break episode, Angela from farm sanctuary describes some of the reasons why wool definitely isnt something I want to support, let alone wear.
Before you go out and purchase "humane" meat, "cage free" or "free range" eggs, or "organic" animal products, take a few minutes to research what these deceptive labels actually mean. As it turns out, they don't mean much at all in terms of animal welfare. In this interview, Farm Sanctuary's director of legal campaigns, Delci Winders, speaks about the misleading labeling techniques used by animal agriculture industries to deceive the public and sell their products.
Jasmin Singer, the National Advocacy Organizer for Farm Sanctuary, gives quick witty responses to 5 questions and statements that vegans are asked all the time. It's fabulous to have the knowledge base to be able to launch into a lengthy, well researched response to questions such as the infamous "where do you get your protein?" question. However, it's always nice to have short (and fun) responses on hand. If you carry literature with you, you can then give people a "Why Vegan" brochure so that they can read more information on their own time.
*Visit http://www.VeganBreak.com for contest details! Anyone who has seen my Facebook profile recently has probably noticed that I discovered a brilliant online tool that can turn any picture into an "OBAMICON." That's right, remember those posters of Obama in red white and blue that swept the nation before the election? Well now you can make your own. Whether you are an Obama fanatic, a NObama kind of man, or you don't get yourself involved in messy political side-taking, you've got to admit this is awesome, hilarious, and altogether brilliant. Almost as brilliant as the Chia Obama (but not quite). In light of this new discovery and my subsequent addiction to Obamifying my very Obamagenic dog Chance, I have decided to hold a Vegan Break Obamicon-Off! That's right. I'm challenging YOU to make the best vegan-themed Obamicon. The winner will win a $20 gift certificate to VeganChic.com! How to enter: Go to http://obamiconme.pastemagazine.com and create an Obamicon. Just upload a photo and play around with the color ratios until it looks like a winner. Choose a fun, sassy, *vegan themed* saying. Click "Save and submit." It will ask you to register for an account, which is super-quick and free. Save the image to your computer and upload it to the Vegan Break Facebook Fan Page! *submiting your photo to the Obamicon site will not enter you into the contest--you must post it to the Facebook Fan Page!* You may enter as many Veganized Obamicons as you want. There will be 3 judges who will rate the submissions, and we will choose a winner on Friday September 18th, 2009 at 6:00PM. Now...let the games begin! May the best human win =) PS. This is also a great form of online activism because anyone using the Obamicon website will see our awesome Vegan photos! WARNING: Obamiconifying pictures is known to be highly addictive. Use with caution.
Farm Sanctuary's Susie Coston tells the story of some of the sanctuary's resident pigs and speaks about the problems with Gestation Crates.
For some people the idea of pizza without cheese seems ludicrous, but in fact you can have a very fulfilling, delicious, and much more healthful pizza by leaving off the cheese. Many if not most pizza places don't use dairy or eggs in their crusts, so you typically won't have to feel left out if the family is ordering pizza--just ask them to hold the cheese. But if you want to have a little more fun and get creative, try making your own pizza! Trader Joe's sells a pre-prepared pizza dough (it comes in a plastic bag and is very fresh) as well as some delicious pizza sauce. Grab some garlic, veggies, and vegan cheese if you want it (Daiya works well if you can find it), and personalize your very own pizza pie.
This Vegan Break episode is featuring special guest Brigitte Fortin who shares her tasty vegan enchilada recipe with all of you! Enjoy :) You can see the full recipe over at www.veganbreak.com!
I'm excited to introduce a new video series that my good friends Brigitte and Diane will be producing. This video series will take you inside the home and life of 18 beautiful rescued chickens and their kooky mommas and 6 sheep friends. Stay tuned!
Hi friends! In this episode of Vegan Break, Brigitte Fortin is joining us again to reveal her scrumptious gluten free cinnamon bun recipe! We had lots of fun making this video...I hope you enjoy it! I will post the complete recipe and method over at www.VeganBreak.com
Take a peek into one of my all-time favorite vegan restaurants: Great Sage in Clarksville, Maryland. Not only is the food amazing (the spinach artichoke dip is to die for), but the atmosphere and the mood of the restaurant is warm, friendly, peaceful, and a fabulous place to bring meat-eating friends. They often have benefits to support Farm Sanctuary and other organizations like PCRM, and have some great videos and bumper stickers available for sale there. If you're ever in Maryland be sure to stop by--you won't be disappointed!
During my trip to Maryland, I had the pleasure of staying at a good friend's vegan farm house. I got to take the sheep out in the morning, play with the chickens, feed the animals and more. What fun! I took some video to share my day on the farm with all of you...I hope you enjoy!
In this episode I'm taking you to Harvest Home Animal Sanctuary's first annual Toast to the Turkey's event. Harvest Home is a safe place for abused, abandoned or injured domestic and farm animals. Killing beautiful birds for a meal betrays the life-affirming spirit of thanksgiving, so Harvest Home is starting a new tradition of meeting turkeys instead of eating them!
In this Vegan Break episode, I review Erik Marcus's book Meat Market: Animals, Ethics & Money. I highly recommend this book to vegans and omnivores alike. It's a must-read for anyone who wants to see change in this world happen as fast as possible.
This year I spent Thanksgiving with my family and we prepared a feast of vegan dishes. Here I'll show you how we prepared the centerpiece dish--a hollowed pumpkin filled with a rice medley. You'll also get some great ideas fro ways to incorporate compassion into your Thanksgiving. For example, each year we symbolically adopt a turkey from Farm Sanctuary and place the adoption certificate in the center of the table and give a nice toast to the turkeys. Enjoy!
Join me on a tour of Cinnaholic vegan cinnamon roll bakery in Berkeley, California, to get a "taste" of the most delectable, gooey and delicious treats in existence. Also see an interview with co-owner Florian Radke. Be sure to check out their website www.Cinnaholic.com where you can order a shipment of rolls for yourself or a friend!
Welcome to The Trader Joes Project, where I've chosen five fabulous frozen meals from Trader Joes to show just how easy it is to eat great lunches as a busy working vegan!
Day two of The Trader Joes Project, where I've chosen five fabulous frozen meals from Trader Joes to show just how easy it is to eat great lunches as a busy working vegan!
This is day three of The Trader Joes Project, where I've chosen five fabulous frozen meals from Trader Joes to show just how easy it is to eat great lunches as a busy working vegan! Today we'll explore one of the newest options available at TJs--the Bento Box!
This is day four of The Trader Joes Project, where I've chosen five fabulous frozen meals from Trader Joes to show just how easy it is to eat great lunches as a busy working vegan!
This is fifth and final day of The Trader Joes Project, where I've chosen five fabulous frozen meals from Trader Joes to show just how easy it is to eat great lunches as a busy working vegan! Today's lunch features vegetable gyoza. Bon Appetit!
Herbivore has three locations in California--one in Berkeley and two in San Francisco. Their menu has huge variety, but I will always recommend the Soy Chicken Schwarma. They have won numerous awards from Veg News Magazine, SF Weekly, San Francisco Magazine, and more. You can visit their website at www.herbivorerestaurant.com
I'm entering the Whole Foods Foodie Fantasy contest in an effort to bring Vegan Break viewers on a cyber-trip to Europe. Please vote for Vegan Break by going to the Whole Foods Market page on Facebook (voting starts after April 4th). Thanks a million! http://bit.ly/i26Le7
Whether you've missed being able to grab a burger at a fast food joint, or you feel like you've been eating too much vegan junk food, Natures Express is the perfect fusion solution! Natures Express is a healthy and vegan version of a fast-food restaurant with a variety of burgers made not from fatty flesh, but from nutritious grains, nuts, legumes and greens. Check them out at www.Natures-Express.com
Alex Eaves, founder of Stay Vocal reuse apparel company, speaks at Berkeley Vegan Earth Day. Visit his website at http://www.stayvocal.com
This video gives you a peek of the first annual Berkeley Vegan Earth Day. Thanks to http://kbrightenevents.com/ for putting this on!
Visit http://www.PETA.org/Run to register or learn more!
See the full list with links to these items at http://www.veganbreak.com, along with many more vegan videos!
At the 2011 Farm Sanctuary Hoe Down I got a moment to chat with Robert Cheeke, vegan bodybuilding and fitness guru, who says a few words about his new book as well as Forks Over Knives, the new documentary that is playing in theaters now! Be sure to check out http://www.veganbodybuilding.com and http://www.forksoverknives.com.
In this video I talk with Emily Webber, a vegan nutrition and cooking instructor who works for PCRM (Physicians Committee for Responsible Medicine). We talk about the four new food groups proposed by PCRM, how to eat healthy as a vegan, and more! Check out Emily's website at http://www.emilywebber.com and the PCRM website at http://www.PCRM.org.
Watch and learn how to make cruelty-free chocolate peanut butter cupcakes that are out of this world! This recipe is from Hannah Kaminsky's "My Sweet Vegan" baking book, which is one of my faves. You can see more details and videos at VeganBreak.com!
Watch and learn as my mom and I show you how to make vegan mock-chicken noodle soup. The vegan bouillon cubes make this a quick recipe for the most delicious noodle soup I've ever had - hands down. Enjoy! You can see more details and videos at VeganBreak.com!
One Man's Way is a 1996 documentary where Peter Singer documents the efforts and philosophies of animal rights activist Henry Spira, who is often remembered as the most effective animal activist of the 20th century. Henry Spira is most notably known for his tireless efforts to expose the the cruel animal experimentation that goes on behind doors, especially in the cosmetic industry. Video released by Peter Singer under the Creative Commons License.
In this video I take you inside Cafe Gratitude and give you a peek at their heathy and fulfilling menu. Café Gratitude serves a menu of 100% organic, 100% vegan, local fare. They have an extensive menu of raw foods and have recently expanded to serve cooked foods as well. They create all of their own food, from the produce bin to your plate.
In this video I share ten of my favorite vegan things that I think you may enjoy as well! Find the full list of items and where to get them at http://www.vegabreak.com
Please be our guest at the second annual Toast to the Turkeys Celebration on Saturday, November 12th from in honor of the rescued turkeys of Harvest Home Animal Sanctuary. Register today at www.ToastToTheTurkeys.org
Chance finds a nearly empty giant container of peanut butter and has only one thing to say: BRING IT ON.
Foie gras is the diseased fatty liver of a duck who was force-fed three times a day for four weeks until his lives swelled to ten times it's normal size. This video is dedicated to Harvest Home and their education and rescue work, and celebrates the death of a cruel delicacy in California, as foie gras will be banned on July 1, 2012 (Note: it says January in the video, but that is incorrect!). http://harvesthomeanimal.org/
I couldn't resist sharing some of the awesome goodies I picked up at Rainbow Grocery, a huge all-vegetarian co-op grocery store in San Francisco. Enjoy!
In this Vegan Break episode, I take you inside Oakland's new "Ike's Lair" sandwich shop and interview Ike, the mastermind behind Ike's Place.
Finally, vegan cookie dough is readily available at a Whole Foods near you! Now, thanks to the fabulous vegan-owned company Eat Pastry, you can make decadent cookies in minutes whenever a craving strikes.
In this video, I share five ideals for compassionate, vegan, eco-friendly wedding favors.
Where do you get your protein? Which plant foods contain Calcium? What's the scoop with Iodine? Registered dietitian Jack Norris responds to these questions and more in this Vegan Nutrition 101 video.
50,000 egg-laying hens were abandoned at a California factory farm. They were left locked in battery cages without food or water for two weeks. By the time they were found, one-third of the girls had perished, and the rest were starving and near death. Sanctuaries, shelters, rescue groups and volunteers worked together and rescued over 4,500 of the hens, who will have the opportunity to live out their lives in peace at animal sanctuaries.
Decadent chocolate peanut butter mousse? Yes, please! This video will show you how to make it, based on the recipe in the wonderful Spork-Fed cookbook!
Vegan Break visits Bliss Cafe in San Luis Obisbo.
Vegan Break interviews vegan chef Chloe Coscarelli, winner of the Food Network's Cupcake Wars!
You must try these simple, delicious, satisfying cheesy bruschetta pizzas!
Learn more about Vegan Outreach at http://www.VeganOutreach.org
ConsciousBox.com is a monthly subscription service that sends you a box filled with eco-friendly, vegetarian (and often vegan) products and samples. It's a great way to explore new products...and who doesn't like getting a fun gift in the mail each month?!
Michelle Taylor from Vegan Break visits Millennium, a gourmet vegan restaurant in the heart of San Francisco.
Delicious vegan tofu scramble recipe! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I
Join me on a 21 day healthy eating challenge where we'll feast on the most nutritious of foods, and leave processed crap off our plates. Ready? Let's DO this!
The healthy eating challenge starts tomorrow! In this video I check in with you as I stock up with groceries for the week from Whole Foods.
Take a peek inside my grocery bag as I prepare for the 21 day healthy eating challenge!
Day 2 of the healthy eating challenge! To learn about the challenge and join the fun, visit VeganBreak.com
Day 13 of the 21 Day Healthy Eating Challenge! In this video I discuss the life-changing documentaries Forks Over Knives and Fat Sick & Nearly Dead. Go watch them immediately on Netflix!
The 2nd annual Berkeley Vegan Earth Day event took place in April 2012! To learn more about the annual event, visit http://www.BerkeleyVeganEarthDay.com
This vegan "free the tuna salad" recipe by Allison's Gourmet is incredible! Allison Rivers Samson writes the award-winning "Veganize It" column in VegNews magazine. Be sure to visit her website at http://www.AllisonsGourmet.com Tuna Recipe: http://bit.ly/oKKKox
Day 1 of my thee day juice cleanse! Starting off with cucumber watermelon juice. Yum!
Juice cleanse is going well!
Day 2 and still going strong!
Michelle and her mom give and update on their three day juice cleanse.
Whether your exercise of choice is running, swimming, biking, team sports, or hitting the gym, we all need to refuel after a tough workout! In this video I talk about vegan sports bars, energy gels, and protein powders which can help you maximize your athletic performance and recovery.
At the 2012 National Animal Rights Conference I had the pleasure of meeting the founder of Compassion Co, one of my favorite new vegan t-shirt companies! In this video I chat with Andy about what inspired him to start the company.
Can dogs be vegan? Yes! Just like humans, dogs are omnivores and can thrive on a vegan diet. V-dog makes that easy and nutritious with their 100% vegan dog food formula that your dog will love. Is your dog a v-dog? http://www.v-dog.com
This interview with Lauren Ornelas, founder of Food Empowerment Project, sheds light on several of the food justice issues that plague our society such as worker treatment and access to healthy food in low income communities. Learn more at http://www.foodispower.org
Jeni Haines is a superstar activist who is spreading awareness to thousands of people on Farm Animal Rights Movement (FARM)'s 10 Billion Lives Tour. Learn more at http://www.10BillionTour.org You can also get active with the 10 Billion Lives Tour today simply by sharing their new video at: http://10billionlives.com/
I'm training to run a race for animals with the PETA Pack team! Learn more at http://www.peta.org/run You can see Sarah Rustman's PETA Pack training video updates here: http://www.youtube.com/user/MsSarahbo...
Nick Cooney is the founder of The Humane League, mastermind behind Farm Sanctuary's Compassionate Communities Campaign, and author of the book Change of Heart. Nick writes about how psychology and sociology research findings about what causes people to make behavioral changes can be applied to advocacy and everyday activism. If we all start applying these concepts and thinking more critically about the activism we do, we can become significantly more effective without any additional effort.
Don't live near a Whole Foods or Trader Joes? Struggling to find vegan goodies that you can afford? Look no further than your neighborhood Target for inexpensive vegan staples like soymilk, Gardein vegan meats, hummus, cruelty-free makeup, faux-leather shoes and more!
Here are a few of my favorite *vegan* things, including products from LUSH, Pacifica, ShiKai, Urban Decay and Trader Joes. Bath and beauty essentials including soap, bubble bath, makeup, shampoo, sunblock, perfume, and more. Vegan and cruelty-free, of course! Enjoy!
This is my favorite recipe for spinach-artichoke dip, vegan-style! It happens to be healthy as well, although you'd never know it, as it tastes incredible.
Happy New Year! Just a quick update about Vegan Break and upcoming travel!
2013 Vegan Favorites for the New Year!
In this video I outline the video equipment, cameras, lenses, books, tripods and other tools I use to produce these Vegan Break videos. I hope this will inspire you to start your own video blog!
In this video I share my vegan travel tips as I prepare for my trip to Israel!
This one is for my Israel Outdoors family. Love you guys.... Yalla Beetches!!
If you love vegan snacks, surprises, and getting fun boxes in the mail, you'll love the VeganCuts subscription snack boxes! You can find them at VeganCuts.com
You won't miss out on cheesy yumness when you go vegan. It's easy to find all sorts of vegan cheese--from Daiya cheddar and mozzarella shreds to Tofutti cream cheese to this delicious and healthy vegan nacho cheese!
Ready to make the leap to a cruelty-free life? Of course you are! No flavor, tradition or eyeliner is worth putting another being through misery. Take these 6 steps and you'll be on the road to a happy, healthy, cruelty-free vegan life in no time!
Portland babayyyyy! Find more bite-sized vegan videos at VeganBreak.com Check out Sarah's channel at "MsSarahBoBeara" or TheVegetabLife.com
Check out our favorite vegan things of Portland, Oregon during the 2013 Vida Vegan Con Bloggers Conference! Follow Sarah on YouTube at: youtube.com/mssarahbobeara or on her website at TheVegetablife.com
Vita Cafe is one of my top favorite vegan friendly restaurants in Portland! Stop by for amazing vegan food. http://www.vita-cafe.com/
If you want to make a statement with your clothing, visit Herbivore Clothing Company in Portland, OR. They have vegan shirts, sweatshirts, bags, vegan belts, accessories and a huge array of books and vegan cookbooks. Can't make it to Portland? Check them out online (just be ready to fall in love): http://www.herbivoreclothing.com/
I met up with Whitney (Eco Vegan Gal) and Sarah (The VegetabLife) at Vida Vegan Con bloggers conference to do a vegan video tag! Watch four questions here and then jump to the EcoVeganGal and TheVegetablife channels to see Part 1 and Part 3. Enjoy! Be sure to check out our websites: Whitney Lauritson: EcoVeganGal.com Sarah Rustman: TheVegetablife.com Michelle Taylor: VeganBreak.com
In this video I sit down with Howard Jacobson, the co-author of Whole (the new book by the author of The China Study, Colin Campbell). He shares the power of a whole foods plant-based diet and how this book helps consumers cut through the bull shit and achieve a healthy life. Enjoy!
This video shows you a glimpse of Vida Vegan Con 2013! SWAG BAG GIVEAWAY DETAILS: To enter the swag bag giveaway, simply leave a comment below and subscribe by e-mail at VeganBreak.com (details at the end of this video). I'll choose three subscribers on June 15!
That's right. There is a vegan mini-mall in Portland, Oregon. This video shows you a peek inside the totally vegan grocery store Food Fight Grocery! Can't make it to Portland? Check them out online (just be ready to fall in love): http://www.foodfightgrocery.com
Vegan doughnuts? Oh yes. You'll find vegan donuts GALORE at Voodoo Doughnut in Portland, Oregon. This video shows you a peek inside their eclectic storefront.
Check out this fantastic vegan subscription box that will hook you up with fancy new products including vegan makeup and beauty products, vegan food, vegan snacks, vegan products for kids and moms, and more. Sign up at: http://www.veganpresence.com CONTEST! How to Enter: - Leave a comment below! - For an extra chance to win, "Like" Vegan Presence on Facebook (comment below with your name as it appears on Facebook) - For another extra chance, follow @Vegan_Presence on Twitter (comment below with your Twitter username) A winner will be selected randomly on June 30th, 2013 and messaged through YouTube!
A.N.D. Cafe was one of my favorite restaurants in Portland! Everything can be made vegan, and boy do they do it well. Order the "Full nest," it was definitely our table's favorite. A hashbrown nests with veggies, tofu, sausage and hollandaise served with a biscuit. Bon appetit! Visit them online at: http://www.andcafepdx.com
I've been marching with PETA in the SF Pride Parade for years. It's about time I made a video! I encourage everyone to attend your local Pride parade, and see if there is a vegetarian, vegan or animal rights contingent you can march with. It's a great way to 'come out' for animals and spread compassion for ALL!
Timeless Coffee in Oakland has stolen my heart. So I made a video about it. It's like a dream I never knew I had came true. An ALL VEGAN CAFE! Oakland may just be the most awesome vegan hotspot in the world. Visit them at http://www.TimelessCoffeeRoasters.com
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Check Veestro out at Veestro.com, and get 15 percent off your first order using the coupon code: VFBREAK. My favorite Veestro meals were the vegan croquettes, marbled cheesecake and empanadas. My least favorite was the veggie tofu scramble which was a bit watery. I'd love to hear what YOU think!
Enjoy this video compilation from VidCon 2013 in Anaheim, California! Find more bite-sized vegan videos at http://www.VeganBreak.com! GIVEAWAY! Two winners will be chosen on August 31, 2013. To enter: simply comment below this video. For additional entries, follow @VeganBreak on Twitter and Facebook, and add a separate comment below saying each platform you follow on. Good luck! Note: Bare Minerals is cruelty-free, but their parent company is not. Some of their products contain carmine (which is not vegan).
Week 1 ★ Gluten-Free! Week 2 ★ Raw! Week 3 ★ Vegan on $5/Day! Week 4 ★ Restaurant-A-Day! It's Vegan MoFo: Month of Food! 30 Days. 4 weeks. 4 challenges. Here at http://www.VeganBreak.com we'll be doing four challenges throughout the month of September. The goal? Debunk myths about vegan food. I hope you'll join in!
It's Vegan MoFo: Month of Food! 30 Days. 4 weeks. 4 challenges. We'll be doing four challenges throughout the month of September. The goal? Debunk myths about vegan food. I hope you'll join in! This is Day 2 of the one-week gluten-free vegan challenge. I show you some of the gluten-free vegan foods I picked up at Whole Foods. Enjoy! Week 1 ★ Gluten-Free! Week 2 ★ Raw! Week 3 ★ Vegan on $5/Day! Week 4 ★ Restaurant-A-Day!
I made these vegan deviled eggs (aka deviled potatoes) for a labor day vegan barbecue, and they were a big hit. Do try this at home! The full recipe will be posted to VeganBreak.com! It's Vegan MoFo: Month of Food! 30 Days. 4 weeks. 4 challenges. Here at http://www.VeganBreak.com we'll be doing four challenges throughout the month of September. The goal? Debunk myths about vegan food. I hope you'll join in! Week 1 ★ Gluten-Free! Week 2 ★ Raw! Week 3 ★ Vegan on $5/Day! Week 4 ★ Restaurant-A-Day!
Take a peek inside Homeroom in Oakland, an all-mac 'n' cheese restaurant with amazing vegan and gluten-free options. Join me as I chow down on vegan food! It's Vegan MoFo: Month of Food! 30 Days. 4 weeks. 4 challenges. Here at http://www.VeganBreak.com we'll be doing four challenges throughout the month of September. The goal? Debunk myths about vegan food. I hope you'll join in! Week 1 ★ Gluten-Free! Week 2 ★ Raw! Week 3 ★ Vegan on $5/Day! Week 4 ★ Restaurant-A-Day!
It's Vegan MoFo: Month of Food! 30 Days. 4 weeks. 4 challenges. Here at http://www.VeganBreak.com we'll be doing four challenges throughout the month of September. The goal? Debunk myths about vegan food. I hope you'll join in! Week 1 ★ Gluten-Free! Week 2 ★ Raw! Week 3 ★ Vegan on $5/Day! Week 4 ★ Restaurant-A-Day!
Find more about Mark Hawthorne and his writings on animal rights issues at: http://www.markhawthorne.com/
Support the Indiegogo campaign to fund Food Chain: http://bit.ly/1a99vOJ Food Empowerment Project needs your help to launch their latest endeavor: Food Chain. Food Chain is 12-issue publication that will be sent to new vegans every month for one year. FEP just started an Indiegogo campaign to raise $5,000 which will enable them to print and mail the first 500 sets of issues. Please support the campaign by making a donation which will help new vegans feel empowered, educated and supported so that they will stay vegan!
Find more bold vegan recipes and content at http://www.BoldVegan.com Order the digital copy of "Bold Vegan: Food for the Body & Soul" for just $10 using the discount code "veganbreak"
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Enjoy this healthy vegan cauliflower buffalo wing recipe! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ More FREE Vegan Recipes: http://bit.ly/1Q7wT9I Cauliflower buffalo wings make the perfect finger food, and once you try this healthy vegan recipe, you'll be hooked for life. Plus, it's gluten free! ❤ Full recipe: http://bit.ly/15BZzmY ❤ Vegan Ranch Dip Recipe Video: http://www.youtube.com/watch?v=sOUP8I... ❤ Here is the original recipe by Alex Thomopolas: http://bit.ly/1t0GPHX
This ranch dip is the best i've ever had, and pairs perfectly with Cauliflower buffalo wings! ❤ Recipe at http://www.VeganBreak.com ❤ Cauliflower Buffalo Wing recipe video: http://www.youtube.com/watch?v=agYjxu...
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♡ Vegan Cuts Beauty Box: http://mbsy.co/gfMQ ♡ Vegan Cuts Snack Box: http://mbsy.co/dNR2 ♡ Vegan Cuts Marketplace: http://mbsy.co/dNQZ
❤ ENTER the giveaway at VeganBreak.com ❤
❤ Find more Vegan Zombie videos here: http://bit.ly/1m2eOur ❤ Find more bite-sized vegan videos at VeganBreak.com
The mission of Oakland Veg Week is to introduce the Oakland community to the many benefits of a plant-based diet, for our health, animals, and the environment. ❤ Learn more and take the Veg Pledge at http://www.OaklandVeg.com
Lip balm often contains animal products like beeswax, lanolin, honey or carmine. That said, vegan lip balm is easy to find, and here are my favorites! ♡ Hurraw: http://amzn.to/1kKTxnm ♡ Ellovi Lip Butter: http://amzn.to/1licwIF ♡ Crazy Rumors: http://amzn.to/1jgLvOQ
Happy US Veg Week! People across the country are fulfilling vegetarian and vegan pledges this week. We've been very active in Oakland, California organizing events to support the new veggie heads! This is one of them. US Veg Week: http://www.USVegWeek.com Oakland Veg: http://www.OaklandVeg.com No No Burger: http://www.NoNoBurger.com Vegan Break Videos: http://www.VeganBreak.com
Vegan videos that make cruelty-free living delicious, healthy & fun! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I Being vegan is easier today than ever before, and we're bringing you delicious vegan recipes, vegan living tips, interviews with famous vegans, inspirational animal sanctuary stories, and more! ▹▹▹ ABOUT WORLD OF VEGAN ▹▹▹ World of Vegan is your hub for the latest vegan news, trends, recipes, products, lifestyle tips, and more! Stay tuned to keep up with the vegan world: http://worldofvegan.com ▹▹▹ LET'S CONNECT ▹▹▹ ♥ Facebook: http://facebook.com/worldofvegan ♥ Instagram: http://instagram.com/worldofvegan ♥ Twitter: http://twitter.com/worldofvegan ♥ Pinterest: http://pinterest.com/worldofvegan ▹▹▹ ABOUT THE FILMMAKER ▹▹▹ I'm Michelle Cehn, a vegan filmmaker on a mission to change the world one bite-sized vegan video at a time. You can check out my other videos at my website: http://michellecehn.com ▹▹▹ SUPPORT ON PATREON ▹▹▹ Want to become a bigger part of this channel and help bring more vegan videos to life? You can become a World of Vegan patron by supporting these videos through Patreon: http://patreon.com/michellecehn
May we take today to reflect on our actions and make sure they are in line with our values. "Injustice anywhere is a threat to justice everywhere." - Martin Luther King Jr. My new website: www.michellecehn.com Vegan Break blog: www.veganbreak.com More of my latest videos: www.youtube.com/vegandotcom
I am very excited about this new cruelty-free apparel company MeaningfulPaws. Launched by a vegan artist in early 2015, this shop offers clothing and accessories with powerful messages about compassion. Check out the shop: http://www.meaningfulpaws.care
Michelle Cehn and Jovanka Ciares share their favorite vegan comfort foods with a healthy twist! Watch Part 2 of the video on Jovanka's channel here: http://youtu.be/lYMM8RoRjs0 Jovanka's Channel: https://www.youtube.com/user/JovankaC...
The Natural Products Expo West is the world's largest natural, organic and healthy products trade show, filled with thousands of companies exhibiting their newest "natural" products and 60,000 attendees from the industry and press. Here are the awesome-tastic vegans featured in this video (note: these are just a few of the MANY wonderful vegans represented at the expo)! ❥ Colleen Patrick-Goudreau (Joyful Vegan) ❥ Carolyn Scott Hamilton (The Healthy Voyager) ❥ Jill Pyle (Vegan Cuts) ❥ Miyoko Schinner (Miyoko's Kitchen) ❥ Brian Patton (The Sexy Vegan) ❥ Julie Hasson (Julie's Kitchenette) ❥ Joni Newmann (JustTheFood.com) ❥ Jackie Sobon (Vegan Yack Attack) ❥ Chris Cooney (The Vegan Zombie) ❥ Karen Dawn (Dawn Watch) ❥ Carolyn Mullin (National Museum of Animals & Society) ❥ Sayward Rebhal (BonzaiAphrodite.com) ❥ Robert Cheeke (VeganBodybuilding.com) ❥ Seth Tibbott (Founder of Tofurky) ❥ Eric Brent (HappyCow.net) ❥ Kayle Martin (The Collard Cowgirl) ❥ Kylie Bennett (Fellowship of the Vegetable) ❥ Cindy Ford (Silly Little Vegan) ❥ Stephanie Bain (Vegan Cuts) ❥ Stephanie Williams (Vegan, What?) ❥ Jovanka Ciares (Healthy Living Advocate) ❥ Abigail Cooper (The So Abby Show) ❥ Vince Lia (Healthy Vegan Guy) ❥ Upton's Naturals ❥ Chicago Vegan Foods If you're interested in attending the Natural Products Expo in the future, I encourage you to check out this guide made by Whitney Lauritson (Eco Vegan Gal): http://bit.ly/1MsFdKY
The Natural Products Expo is the world's largest natural, organic and healthy products trade show, filled with thousands of companies exhibiting their newest products and more than 60,000 attendees from the industry and press. Here we take you onto the show floor and show you the most exciting vegan products we could find!
Vegan activists share their reasons for: why vegan? ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I Vegans speak out about why they are vegan—for the animals, for the planet, and for health. The vegan voices in this video include: ★ Mark Hawthorne (http://markhawthorne.com) ★ lauren Ornelas, Founder of Food Empowerment Project (http://foodispower.org) ★ Megan Rice, Awesome Vegan Kid ★ Sarah Rice, All-Star Vegan Mom ★ Ryan Pamplin, Entrepreneur ★ Darren Middlesworth (PlantFit coach and http://v-dog.com) ★ Michelle Cehn, Founder of WorldofVegan.com (http://MichelleCehn.com) Animal footage from Preetirang Sanctuary (featuring Manisha) and Happy Hen Chicken Rescue (Zoe is the superstar activist holding the chicken). Filmed by Michelle Cehn with the help of Shana Franklin. Inspired by the "I Am Mercy for Animals" video that came out a few years ago.
How to make aquafaba (from chickpea brine). ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I You're going to love this easy vegan recipe for aquafaba (like whipped cream) made from chickpea brine! It's light and fluffy and perfect to dollop atop vegan breakfast foods and vegan desserts. AQUAFABA RECIPE: * Note—this makes a huge portion, but you can easily halve the recipe. - 2 cans garbanzo beans (Salt is fine, but try to get organic beans without preservatives. You'll just use the liquid "brine" from these.) - ¼ heaping teaspoon of Cream of Tartar - 2 teaspoons of vanilla extract - 1 cup finely ground white sugar INSTRUCTIONS: Mix the liquid from two cans of chickpeas with the cream of tartar. Then add the vanilla extract and sugar and whip using a stand mixer or hand mixer with two beaters for 10-15 minutes until sturdy peaks form. Don't worry, you won't ruin it by whipping it too long, just be patient! AQUAFABA RECIPE NOTES: You can use this as whipped cream, use it as egg replacer, or even bake it into meringues! I'll have a recipe for that coming soon, but in the meantime check out this awesome Facebook group where people share their "hits and misses" with this relatively new vegan food: https://www.facebook.com/groups/Vegan... Full recipe: http://bit.ly/aquafaba
Toni Okamoto from Vegan Outreach and Michelle Cehn from WorldofVegan.com show how to make a super quick and easy red-white-and-blue treat that is perfect for Memorial Day and 4th of July. Enjoy! Vegan White Chocolate Chips: http://amzn.to/1Rf7pVK
Want to get in on these vegan snacks and more? Sign up to receive your own Vegan Cuts Snack Box here: http://caurl.co/r/krqw1/7x37 Vegan Cuts Marketplace: http://caurl.co/r/krqw1/g6lg Vegan Snack Box: http://caurl.co/r/krqw1/7x37 Vegan Beauty Box: http://caurl.co/r/krqw1/g2r8 Learn more here: http://www.worldofvegan.com/vegan-cut...
Vegans eat everything you eat—minus the cruelty! Almost anything you crave can be found or made vegan. And of course the wonderful world of whole foods (fruits, veggies, grains, nuts and seeds) are vegan by default and tend to be the healthiest foods you can put in your body! Remember—you are what you eat :) There's vegan yogurt, vegan milk, vegan bacon, vegan chicken nuggets, vegan ice cream...the list goes on. Anything you can eat, I can eat vegan.
Toni Okamoto and Michelle Cehn show you how to make your own vegan Taco Bell style crunch wrap supreme—at home! This vegan recipe will be a guaranteed hit. I made it for my fiancé and he immediately said that's what he wanted for his birthday (still months away). It's that good! Plus, here's how to order vegan at Taco Bell: http://www.worldofvegan.com/taco-bell...
Tired of natural deodorants that don't really work and smell like mint or baby butt? Here are cruelty-free vegan his and hers deodorants that Toni Okamoto from http://VeganOutreach.org and Michelle Cehn from http://michellecehn.com absolutely love: Hers - Nubian Heritage: http://amzn.to/1KpnGa6 His - Herban Cowboy: http://amzn.to/1SYbC0Q To all of your friends who smell you daily, you're welcome.
Toni Okamoto from Vegan Outreach and Michelle Cehn from World of Vegan show you how to make vegan chocolate-dipped fruit cones—a healthy better-than-ice-cream summer dessert! Simply use vegan chocolate chips, cones, and sprinkles (all easy to find at many grocery stores), and you're good to go!
In this video Toni Okamoto takes you through her local farmers' market and encourages you to explore your own! It's a great way to get the freshest food, find epic deals, get cooking inspiration, and support your local farmers.
Michelle Cehn and Toni Okamoto bring you inside the new all-vegetarian fast food restaurant Amy's Drive Thru! Opened by the founders of Amy's Kitchen in July 2015 in Northern California, this eatery is not only healthier than traditional fast food, but much more sustainable, kinder, and even more delicious (trust us)! Plus, everything on the menu can be made vegan. http://www.amysdrivethru.com
The latest in a series of "Draw My Life" videos from the perspective of animals, this short film shows what dogs endure every day in the South Korea dog meat trade. This heartbreaking industry is both cruel and completely unnecessary. Please choose kindness and choose vegan. ♥ ▹▹▹ WATCH IN KOREAN ▹▹▹ Korean version: https://www.youtube.com/watch?v=W_znx... ▹▹▹ CREDITS ▹▹▹ ♥ Illustrated By: Sooyeon Jang http://meaningfulpaws.care ♥ Filmed and edited by: Michelle Cehn, http://michellecehn.com ♥ Voices By: Michelle Cehn ♥ Made in collaboration with: AJ Garcia and CARE Korea (nonprofit) ▹▹▹ DRAW MY LIFE SERIES ▹▹▹ I (Michelle Cehn) have joined with vegan artist Sooyeon Jang to make a series of educational "draw my life" videos from the perspective of animals. Watch here: http://worldofvegan.com/draw-my-life-... Our goal is to expose animal exploitation without showing graphic footage—removing the need to turn away, and enabling viewers to watch all the way through and fully digest the information.
Support me on Patreon: http://patreon.com/michellecehn I'm Michelle Cehn, a vegan filmmaker on a mission to change the world one video at a time. You can check out my other videos here: http://michellecehn.com What is this Patreon thing? Good question. Patreon enables content lovers (you!) to support content creators (that's me!). Think of it like subscribing to a magazine or tipping your hairdresser. The content I offer is free for the world (as videos intended to to inspire positive change should be!), but if you value my videos, this is a way to give back, support my work, and help me do even more. Every little bit adds up and makes a difference! With your support, I can make my never-ending list of video ideas come to life. Together we can touch even more lives—both human and animal. Plus, as a patron you'll receive exclusive videos and content that I'm going to film just for my Patreon family, because YOU are making this possible.
Vegan mom Sunny Subramanian shares her top 5 tips for fellow vegan moms and dads. She has two vegan kiddos of her own and lots of wisdom to share! You can find more of Sunny's content at her website: http://veganbeautyreview.com.
The Stanford Inn is an eco vegan resort in Mendocino, California. In today's video, Michelle Cehn and Rebecca Gilbert bring you along to virtually experience The Stanford Inn. Learn more about this special travel destination at http://www.stanfordinn.com Special Guests: ★ Rebecca Gilbert, http://yummyplants.com ★ Michelle Cehn, http://michellecehn.com ★ Sid Garza-Hillman, http://sidgarzahillman.com ★ Matt Drewno, http://www.growbiointensive.org ★ Jeff Stanford, http://stanfordinn.com Find more videos from Rebecca Gilbert on her YouTube channel here: http://youtube.com/yummyplants
The Stanford Inn is an all-vegan eco resort in Mendocino, California. Chef Sadhana Berkow teaches vegan cooking classes at the resort and in this video she shares her top tips with the world! Find Chef Sadhana Berkow of the Stanford Inn on YouTube: https://www.youtube.com/channel/UC0nu... Rebecca Gilbert of Yummy Plants on YouTube: https://www.youtube.com/user/YummyPlants
Is being vegan expensive? Heck no! Some of the most affordable foods on the planet are vegan—think rice, beans, bananas.... Today Toni Okamoto and Michelle Cehn show you just how accessible and convenient vegan food can be by pointing out the vegan options at Dollar Tree! What are your favorite vegan foods at Dollar tree? Leave them in the comments below!
Message T-shirts are a great form of everyday activism. In this video we're showing off the new vegan shirts from Rebecca at http://YummyPlants.com! ♥ Top Vegan T-Shirt Brands: http://worldofvegan.com/top-vegan-shirts.
ENTER THE GIVEAWAY HERE: http://worldofvegan.com/kaeng-raeng
Toni Okamoto and Michelle Cehn show you 15 vegan options at 7-11—some of them may surprise you! These convenience foods could save you on a long road trip. Nutter Butters, anyone?
The first-ever Portland Vegan Beer Fest was a huge success! Hundreds gathered to celebrate vegan food, chug down bottomless beer, connect with vegan clothing and craft vendors, and hang with friends. Enjoy this little glimpse into this epic day, and stay tuned for future events like this at VeganBeerFest.com.
Can dogs be vegan? YES! Dogs are omnivores just like humans, and they can thrive on a balanced vegan diet. Chance has been a happy, healthy vegan dog for many years. Cheers to all the vegan dogs out there. We'd love to hear their stories in the comments below! Vegan dog food (V-Dog): http://shrsl.com/?~9zx6
These festive vegan halloween appetizers are guaranteed to be a hit! Mummy dogs and mummy meatballs are super easy to make and perfect to bring to parties. Made with Pillsbury "Original" Crescent Rolls (which happen to be vegan), and your favorite veggie meatballs and vegan hot dogs.
Have you heard about the new vegetarian menu at Taco Bell? In today's video, Michelle Cehn and Toni Okamoto take you inside Taco Bell to show you the vegan options which are now certified vegetarian by the American Vegetarian Association! How to order vegan at Taco Bell: Just ask for any meal made "vegetarian" (meaning with beans instead of meat) and "fresca style" (no dairy—aka no cheese or sour cream). You can also add guacamole and potatoes to any meal!
Gather your friends for a vegan marshmallow roast! Make some vegan s'mores with dairy-free chocolate, honey-free graham crackers (Nabisco makes these) and vegan marshmallows (like Dandies or Sweet & Sara)! ♥ Vegan Marshmallows: http://amzn.to/1O5Pa4N ♥ Vegan Graham Crackers: http://amzn.to/1O5Q9SL Food Empowerment Project's chocolate list: http://www.foodispower.org/chocolate-... Many thanks to Jenny Ortega for planning this fireside s'mores party with friends! :)
Are you ready for football Sunday? This easy vegan recipe is a surefire hit! These chocolate-covered pretzels are the perfect vegan super bowl treat. Vegan Football Pretzel Recipe Ingredients: ♥ Vegan white chocolate chips: http://amzn.to/1PvYssS ♥ Vegan chocolate chips: http://amzn.to/1XgF5Fv
These simple DIY Halloween costumes can help spread awareness and make a difference for animals: http://www.worldofvegan.com/animal-ri... Vegan & Animal Rights Halloween Costume Ideas: ♥ De-Clawed Kitty ♥ Backyard Chained Dog ♥ Mulesed Lamb (mulesing) ♥ Laboratory Cat Costume (Animal Testing) ♥ Extra Firm Tofu Costume ♥ Veggie Dog Halloween Costume ♥ Pig Halloween Costume for a Dog (Why love one but eat the other?) Many thanks to Christina Yasi, Michael Wallace, Kristin Sinch, Henry Chen, Sooyeon Jang, Bubs, and Strummer for being a part of this video. ♥ By the way, if you're looking for a human foot, you can find one here: http://amzn.to/1jBRYMg
You're going to love this vegan Halloween recipe for Mice Krispies Treats! Made with vegan marshmallows, vegan butter, and vegan chocolate, these are cruelty-free and oh-so-cute, especially if you're rocking a cat costume this Halloween! Ingredients for this vegan halloween recipe: ♥ Dandies Vegan Marshmallows (1 bag) ♥ Earth Balance vegan butter (3 Tbsp.) ♥ Rice Krispies or a similar puffed rice cereal ♥ Vegan chocolate (heaping handful, melted) Keep in mind that marshmallows are traditionally made with gelatin, which comes from processed animal skin and bones. Yuck! Find a list of ethically sourced chocolate from Food Empowerment Project here: http://www.foodispower.org/chocolate-...
What's for breakfast? These vegan bacon pancakes are sure to hit the spot! Pro Tip: Bisquick is actually vegan, and you can just use egg replacer (or a half a mushed banana) and soy milk to make quick and easy vegan pancakes. Definitely try this breakfast recipe at home! Vegan Recipe Ingredients: ♥ Vegan Pancake Mix like Bisquick (just use egg replacer & plant-based milk): http://amzn.to/1GR7fgZ ♥ Egg Replacer: http://amzn.to/1GnUD5Y ♥ Vegan Milk ♥ Vegan Bacon
"Growing your own food is like printing your own money." - Ron Finley Top 5 Reasons to Grow Your Own Food: ♥ Save Money ♥ Organic & Veganic (using vegan soil) ♥ Superior Taste (pick when perfectly ripe) ♥ Maximum Nutrition ♥ It's Fun! When you grow food using vegan soil and no animal products, it's known as "veganic gardening." You can find vegan soil at your local Home Depot! Many thanks to Toni Okamoto for sharing her backyard garden for this video.
This VeganEgg product from the vegan company Follow Your Heart has revved up a lot of excitement among vegans and omnivores alike. It is now even easier to ditch eggs for cruelty-free alternatives! But I do want to point out that scrambled tofu is equally (if not more) tasty, and totally satisfies those egg cravings! Why you should NOT eat eggs: https://youtu.be/95OFyICCBU8
How to make vegan spinach dip the fast & easy way! Get more FREE vegan recipes: http://worldofvegan.com/free-videos Watch more recipe videos: http://bit.ly/1kjwLXR This vegan spinach dip is so easy to make and perfect to bring to potlucks and serve at parties. It's made with vegan sour cream (look for the Tofutti brand) and the Simply Organic Spinach Dip packets (but almost all of the dip packets you find in the store are vegan—including French Onion Dip and Vegetable Dip). Serve it in a DIY bread bowl for extra impress-the-guests points. Hope you enjoy this easy vegan recipe! To find more vegan recipes, visit: http://worldofvegan.com Many thanks to Toni Okamoto from Vegan Outreach for guest starring in this video! Http://veganoutreach.org
Vegan yogurt show-down! A search for the best vegan yogurt. ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I Full Article: http://www.worldofvegan.com/best-vega... There are tons of vegan yogurt options hitting the market, but while some are delicious, others are...not so good. In this live vegan yogurt taste test Michelle Cehn and Toni Okamoto give your their honest reactions to the following 8 brands and varieties: ♦️ Silk Vegan Yogurt ♦️ So Delicious vegan yogurt (regular and greek-style) ♦️ Kite Kill Almond Milk Yogurt ♦️ Stonyfield O'Soy yogurt ♦️ Daiya Greek Yogurt ♦️ Coconut Grove yogurt ♦️ Almond Dream yogurt
If you're looking for delicious vegan food in Sacramento, the capital of California, you've got to visit the all vegan restaurant Garden to Grill. It's a spacious casual dining eatery with many american favorites like vegan burgers, chili fries, paninis, kombucha on tap, and even vegan soft serve. Plus, they have an entire bakery section with items like vegan hostess cupcakes, cakes, brownies, and more. Leave your belt at home and get ready to indulge! Garden to Grill 2315 K Street Sacramento, CA 95816
Spice up your holiday party with this fun and easy vegan holiday recipe! These DIY reindeer marshmallow pops are both adorable and delicious vegan desserts. Find more recipes at http://worldofvegan.com Reindeer Pop Vegan Recipe Ingredients: ♥ Vegan Marshmallows (Dandies): http://amzn.to/1Rln592 ♥ Vegan Chocolate: http://amzn.to/1GQn5Zb
Embracing a fully cruelty-free lifestyle is a compassionate way to live, and today, with many vegan companies entering the marketplace, it's easier than ever! In this video Toni Okamoto from Vegan Outreach and Michelle Cehn from World of Vegan show how it's done, and share some of their favorite vegan products and top cruelty-free shopping tips. Featured Cruelty-Free Products: ♥ Method Dish Soap: http://amzn.to/1M1htwh ♥ Earth Science Face Moisturizer: http://amzn.to/1TYPu71 ♥ Nubian Heritage Vegan Deodorant: http://amzn.to/1TYUh8l ♥ Dr. Bronner's Pure-Castille Soap: http://amzn.to/1TYUrfS ♥ Everyone Meyer Lemon Hand Soap: http://amzn.to/1TYUCrI ♥ Desert Essence Vegan Dental Floss: http://amzn.to/1M1i0OT ♥ Jason Vegan Whitening Toothpaste: http://amzn.to/1TYV1KH ♥ Dessert Essence Organics Shampoo: http://amzn.to/1TYVdcQ ♥ Alba Botanica Hawaiian Cream Body Wash: http://amzn.to/1M1ibJK ♥ Meyer's Clean Day Multi-Surface Cleaner: http://amzn.to/1M1igxi ♥ Method Laundry Detergent: http://amzn.to/1M1ihkP ♥ Method Fabric Softener: http://amzn.to/1M1ijsZ ♥ Ecover Zero Non-Chlorine Bleach: http://amzn.to/1M1ipRg
Michelle & Toni try new and unusual vegan foods.
VeganBurg is a 100% plant-based fast-casual restaurant opened by Alex Tan in Singapore in 2010. After successfully opening three Vegan Burg restaurants and seeing them flourish, he decided to bring these healthier, happier burgers to the United States. VeganBurg will be reigniting the iconic 60's revolution of love, peace, equality, and freedom. Their website: http://veganburg.com Vegan Burg Address: 1466 Haight Street San Francisco, California 94117
I teamed up with Whitney from Eco Vegan Gal to share what we ate as vegans at the airport. ♥ The other vegan travel videos: http://bit.ly/1MtUZEk ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy To give even more ideas for what a vegan eats, we invited other vegan YouTubers to join this vegan holiday travel collaboration! I'll post those videos as they go live! Stay tuned here: http://bit.ly/1MtUZEk
The best vegan Mexican hot chocolate recipe.
Toni and Michelle answer your vegan questions in rush hour traffic! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I Healthy Vegan Cookbooks: ♥ Forks Over Knives (Healthy Cookbook): http://amzn.to/1QSW54C ♥ Healthy Happy Vegan Kitchen: http://amzn.to/1QSVZdi ♥ Oh She Glows: http://amzn.to/1JcM1Re ♥ Vegan for Life (Vegan Nutrition): http://amzn.to/1JcLQ8n
Many thanks to animal rights author Mark Hawthorne for compiling these victory stories! See his full article here: http://bit.ly/1MJAuU9
Many thanks to Kristen Sinch for hosting this super delicious vegan pancake party! She used the new vegan pancake mix from Hampton Creek called "Just Pancakes." But you can find tons of other DIY vegan pancake recipes online! If you host your own, we'd love to see your photos :)
Toni Okamoto takes you through her local market to show you some of her favorite vegan Mexican foods and ingredients to use for vegan Mexican recipes.
This recipe is simple, affordable, and healthy. I hope it will become a staple in your home like it has mine! Enjoy :) Full Recipe: http://plantbasedonabudget.com/recipe...
What do vegans eat? Join me as I should you what I eat in a day!
Michelle and Toni share an epic array of Costco vegan finds! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I ♥ More "Vegan at Popular Food Chain" Videos: http://bit.ly/1P445wp These days vegan grocery shopping is a sinch! Almost every major grocery store in America now has a huge array of vegan products—whether they are "accidentally vegan" or boast vegan right on the label. Hope you enjoyed this peek into the vegan options at Costco!
Is the new Ben & Jerry's vegan ice cream line good for animals? ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Free Vegan Recipes: http://worldofvegan.com/free-videos Ben & Jerry's just announced that their new vegan ice cream line (100% dairy-free) will be hitting store shelves very soon. They introduced four fun almond-milk based flavors (Chunky Monkey, Coffee Caramel Fudge, PB & Cookies, and Chocolate Fudge Brownie). Yum! In this video I discuss this news and what it means for animals. Here are more deets and these thoughts in written form: http://worldofvegan.com/ben-jerrys-ve...
Muir's Tea Room is a vegan tea house in Sebastopol, California. ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Free Vegan Recipes: http://worldofvegan.com/free-videos Muir's Tea Room Address: 330 S Main St, Sebastopol, CA http://muirstearoom.com Many thanks to Mark Hawthorne (markhawthorne.com) and lauren Ornelas (foodispower.org) for introducing me to this beautiful place!
In today's video I (Michelle Cehn) join Toni Okamoto from Vegan Outreach in making Valentine's Day vegan pizzas! We used dough and pizza sauce from Trader Joe's (both in the refrigerated section), Daiya vegan cheese, and Tofurky pepperoni. You'll also need flour, vegan butter or oil to grease the pan, heart shaped cookie cutters (one big for the dough, one tiny for the pepperoni), a rolling pin, and an oven, of course. Simply bake according to the vegan pizza dough instructions and serve to your loved ones on Valentine's Day! Because no animal should suffer for food—especially when it can be THIS good cruelty-free. ♡♡♡
Cows are gentle, sweet, curious, playful, intelligent animals. Life is so much better when we choose to love them rather that eat them, amiright?! PreetiRang Sanctuary is a place in Northern California for cows and other animals who have been rescued from the meat and dairy industry live out their lives in peace. Learn more at: http://preetirangsanctuary.org/
Vegan author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares how to respond to the most common vegan questions and comments, like "Where do vegans get their protein?" and "But I could never give up cheese...." The vegan questions answered today: ♦️ Where do vegans get their protein? ♦️ Weren't animals put here for humans to eat? ♦️ Isn't being vegan extreme? ♦️ What would happen to animals if we stopped eating them? ♦️ Is it natural for humans to eat animals? ♦️ Is being vegan expensive? ♦️ What about plants? Do they feel pain? ♦️ "But I could never give up cheese..."
Toni Okamoto and Michelle Cehn answer your vegan questions.
♦️ Jackfruit noodle soup recipe: http://veganoutreach.org/jackfruit-no... ♦️ Mirepoix recipe: http://plantbasedonabudget.com/recipe... ♦️ Timeless Vegan Cafe in Oakland: https://youtube.com/watch?v=2zU4ywFfSOM ♦️ Cha Ya vegan Japanese restaurant in Berkeley: https://yelp.com/biz/cha-ya-berkeley
A heartfelt thank you from Toni and Michelle. I couldn't have asked for a better community here on YouTube. ♡ ♡ ♡
Flacos is a fast-casual dining spot for vegan Mexican food such as tamales, pozole, taquitos and more. In this video Michelle Cehn and Toni Okamoto chat with the owner, Antonio Magana. Find out more at http://flacos.com Flacos Address: 3031 Adeline Street Berkeley, California 94703
This new vegan delicatessen just opened with a soft-launch in February, 2016, and will be serving up handmade vegan meats, cheeses, cakes, sandwiches, croissants, bagels, and more! The full story: http://www.worldofvegan.com/the-butch... The Butcher's Son 1941 University Ave Berkeley, California thebutchersveganson.com
Pasta salad recipe: 1 pound of bowtie pasta, the juice of one large lemon, salt and pepper to taste (start with 1 teaspoon of each and add from there), diced red onion, cilantro, halved cherry tomatoes, 1 can of beans, drained and rinsed (we used chickpeas), one diced cucumber, and any other veggies you love! Vegan mason jar glass is from Meaningful Paws: http://meaningfulpaws.care
I took a photo of these skinned oranges in plastic containers at Whole Foods and the world revolted. But what about the animals who are skinned alive every day? Leave skin where it belongs! ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy ♥ Free Vegan Recipes: http://worldofvegan.com/free-videos Full Article: http://www.worldofvegan.com/peeled-or... Please join me and boycott fur, leather, wool, and other animal skins and products. The animals NEED their skin—we don't. Thanks to Kristen Sinch from SimplySinch.com for this meme idea!
You're going to love this healthy vegan recipe for a Buddha Bowl!
Vegan author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares how to respond to the very common vegan question "is it hard to be vegan?"
What is tofu? How is tofu made? We answer these questions and more as we take you inside one of the largest tofu manufacturers in the country—Hodo Soy Beanery in Oakland, California. Yes, the Hodo Soy is also the supplier of all the Sofritas tofu at Chipotle nationwide. Minh Tsai, the founder of Hodo Soy beanery, takes Toni Okamoto and Michelle Cehn on a tour through the facility and introduces us to the tofu making process and the many forms of tofu they make there. Hodo Soy is also the only US tofu company that makes yuba, the thin sheets of soy that rise to the top of heated soymilk. Full article: http://worldofvegan.com/how-is-tofu-made
Featured Vegan Products: ♥ Nutiva Buttery Coconut Oil: http://store.nutiva.com/buttery-cocon... ♥ Love Bottle: http://amzn.to/1Pa6JgI ♥ CoYo Coconut Milk Yogurt ♥ Brami Beans: http://amzn.to/1QUJJGB ♥ Kite Hill Chive Cream Cheese ♥ The Bu Kombucha: facebook.com/bestkombucha ♥ Mineral Fusion nail polish: http://amzn.to/1V9uhK3 ♥ Vitamineral Green by Health Force: http://amzn.to/1V9tVTt ♥ Coco Polo chocolate: http://amzn.to/1XsQ8us ♥ Schmidt's Deodorant: schmidtsdeodorant.com ♥ Living Intentions activated popcorn: livingintentions.com
Enjoy this easy vegan breakfast idea—a dairy-free yogurt parfait!
NOTE: There are several islands that have swimming pigs. There is little-to-no oversight, so more tour companies are creating little pig islands as a tourist attraction. There is no oversight and problems persist across the board. We really need to take action now before the problem spreads and gets even worse! Also, I want to note that this was my experience, and my personal perspective based on what I learned and saw and experienced while I was there. I hope that it ignites conversation about these wellbeing of these pigs so that the companies who manage them are held accountable to being much more transparent about their practices instead of painting a fairy-tale picture.
Many people think it's a good idea to give live rabbits to their children as Easter presents. Most of these gifted bunnies end up being dropped off at animal shelters or in parks, where they are very likely to suffer and die. Please remember that rabbits are a 10+ year commitment, and require a lot of care, attention, expensive food and veterinary bills, lots of space to run and play. They can also be destructive to the home, chewing wood around your house and biting through cords and cables, so you will need to bunny proof your home. A cage is absolutely NO life for a rabbit. They are curious and energetic and need a lot of exercise. Learn more about rabbits at: Save A Bunny: http://saveabunny.org House Rabbit Society: http://rabbit.org Google your local animal shelter
Michelle Cehn, Toni Okamoto, & Tess Challis answer your vegan questions.
Berkeley Vegan Restaurants Featured: ♦️ Herbivore Earthly Grill: http://herbivorerestaurant.com ♦️ Cinnaholic (All Vegan Cinnamon Roll Bakery): http://cinnaholic.com ♦️ Sanctuary Bistro (Gourmet & Gluten Free Vegan): http://sanctuarybistro.com ♦️ Animal Place's Vegan Republic (Vegan Shop & Grocery): https://facebook.com/RepublicofV ♦️ The Butcher's Son (Vegan Deli): https://facebook.com/vegandelicatessen ♦️ Flacos (Vegan Mexican Restaurant): http://flacos.com ♦️ Cha Ya (Vegan Japanese Restaurant) All of these restaurants are clustered around the same area in Berkeley, so if you plan a food-centric trip, staying near UC Berkeley and Shattuck Avenue is a good bet! The Shattuck Plaza Hotel is my personal favorite.
Vegan cookbook author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares simple ways to respond to questions and comments vegans get, like the infamous, "But I could NEVER give up cheese!"
What I ate during my first day in Spain! Barcelona is an incredibly vegan-friendly city—I was blown away by all the vegan options!
Featured Vegan Restaurants in Barcelona: ♥ Cafeteria Santoni ♥ EcoCentre (Vegan Grocery Store): http://www.ecocentre.cat ♥ El Cafe BlueProject ♥ L'Hortet It's easy to find vegan restaurants using the HappyCow vegan restaurant locator app and HappyCow.net!
♥ LaRitzy Box: http://www.laritzy.com/?aff=7 ♥ Guide to Vegan Subscription Boxes: http://bit.ly/veganboxes ♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy
Vegan author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares how to respond to the very common vegan question "what would happen to all the animals if we stopped eating them?"
The vegan scene is hopping in Mallorca, Spain!
In today's video vegan food activist Toni Okamoto shares her top 3 tips for saving money on fruits and vegetables. How to Save Money on Produce: 1. Grow your own food 2. Shop at ethnic grocery stores 3. Visit farmers' markets just before they close "Growing your own food is like printing your own money." - Ron Finley Be sure to check out Toni's website Plant Based on a Budget for more money saving tips: http://plantbasedonabudget.com
Vegan author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares how to respond to the very common vegan question "Is being vegan extreme?"
Vegan Egg Replacers (per egg): ▹ Ground Flaxseeds (2.5 Tbsp. Ground Flax Seeds + 3 Tbsp H20) ▹ Mashed Banana (1/2 Mashed Banana) ▹ Chia Seeds (1 Tbsp. Chia Seeds + 1/3 Cup Water) ▹ Applesauce (1/4 Cup) ▹ Natural Peanut Butter (3 Tbsp.)
I'm so excited to be doing this VegAnswers series with Colleen Patrick-Goudreau, vegan chef, author, speaker, mentor to many to vegans all around the world. You can find more of Colleen's work at http://JoyfulVegan.com.
Join Michelle Cehn and Toni Okamoto at the 2016 Animal Rights Conference!
Join Michelle Cehn & Toni Okamoto on a virtual a tour of Vegan Scene!
This video was made in collaboration with Paul Shapiro from the Humane Society of the United States, and Toni Okamoto from Plant Based on a Budget. Photos by Jo-Anne McArthur at WeAnimals.org.
Lamb footage by Jenny Amlen - JennyAmlen.com
Join us at the 100% vegan Native Foods Cafe in Los Angeles!
Vegan author, speaker, Food For Thought podcast creator, and fellow animal advocate Colleen Patrick-Goudreau shares how to respond to the very common vegan question "Weren't animals put here for humans to eat?"
Michelle Cehn & Toni Okamoto share how to make simple mini vegan pot pies using "accidentally" vegan Pillsbury crescent rolls!
Join us as we visit Chef Chloe Coscarelli's vegan restaurant By Chloe in Los Angeles!
Join us on a virtual tour of the Miyoko's Kicthen vegan cheese factory.
PETA President Ingrid Newkirk shares 6 simple ways to help animals.
Join Michelle and Toni for a delicious trip to Sage Vegan Birstro in LA!
Was Hitler vegetarian? Colleen Patrick-Goudreau gives the short & simple answer: Nope! For more details on this subject, check out this video by Emily at Bite-Size Vegan: https://www.youtube.com/watch?v=zhsQu...
In this Draw My Life video we're pulling the curtain back on the dairy industry. Vegan artist Sooyeon Jang and filmmaker Michelle Cehn have teamed together with World of Vegan and Vegan Outreach to expose the hidden lives of dairy cows through non-graphic illustrations. See what life is really like for cows in the dairy industry—and remember, you have the power to end this cruelty by choosing vegan.
In our latest #VegAnswers video, Farm Sanctuary co-founder Gene Baur responds to the question "What's wrong with eggs?"
Michelle Cehn and Allison Rivers Samson are here to show you the way to thriving dairy-free. Join the dairy-free revolution today at: http://thedairydetox.com
This video is all about an amazing vegan shoe shop, Wills Vegan Shoes: http://worldofvegan.com/wills-vegan-s...
In our latest VegAnswers video, Bruce Friedrich of The Good Food Institute discusses the future of meat: cultured meat (aka "clean meat").
Toni Okamoto from Plant Based on a Budget tries Tings for the first time. They're like vegan cheetos!
Welcome! Join me as I unbox a haul of vegan snacks, foods, cleaning products, soaps, and more from VitaCost.
Now I'm vegan, and happier and healthier than ever! LIVING vegan isn’t hard, but GOING vegan can be. The 12-Day Dairy Detox makes it easy: http://TheDairyDetox.com
Join me as I unbox vegan goodies from VitaCost!
Registered Dietitian Matt Ruscigno from Strongest Hearts sets the record straight on soy.
Try this delicious vegan pad thai recipe from Lighter Culture! Full recipe: http://bit.ly/padthailighter
Vegans taste test vegan meat brand Wu Chung that has been around since 1945!
Sharon Gough introduces Animal Equality, an international vegan nonprofit organization changing the world of animals.
A peek inside my happiest day, marrying my best friend + showing that YES, you can have an incredible vegan wedding! ▹▹▹ MY WEDDING DETAILS ▹▹▹ ♥ Photos by Emily Jane Photography ♥ Vegan Desserts from the all-vegan cafe Timeless Coffee Roastery & Bakery in Oakland, CA ♥ Food from Serves You Right catering (their first all vegan wedding!) ♥ Wine from The Vegan Vine ♥ Silk-Free Vegan Wedding Dress by Watters (Wtoo) ♥ Wool-free mensware from Mens Warehouse (cotton!) ♥ Silk-free ties from bows-n-ties.com ♥ Ethical Rings from Brilliant Earth ♥ Ceremony located in the Redwood Grove at the UC Berkeley Botanical Gardens ♥ Flowers from Natalie at Belle-Flower ♥ Hair and makeup by my amazing vegan friend Lia Negrete ♥ Officiant: my dad :)
PreetiRang Sanctuary is a Northern California haven for cows and other rescued farmed animals. To learn more about Preetirang Sanctuary and all the amazing work they do, visit: http://preetirangsanctuary.org Many thanks to Preetirang founders Mukul Banbihari and Madhulika Vsingh for their great work, and also to Allison Rivers Samson and Olivia Samson for joining me on my trip to Preetirang and for being in this video!
A haul of our favorite vegan makeup products from the cruelty-free company 100% Pure! Enjoy 15% off with the code "WORLD15": http://bit.ly/100purebeauty
Vegan NFL player David Carter shares how his football team reacted when he went vegan. David Carter: http://the300poundvegan.com Plant Based on a Budget: http://plantbasedonabudget.com World of Vegan: http://worldofvegan.com
We created this video with One Step for Animals to help inspire positive steps toward a more compassionate world. ♡
Farm Sanctuary co-founder Gene Baur shares why animal sanctuary work is important.
Join me as I seek out the best of vegan in Portland, Oregon!
Tofurky founder Seth Tibbott joins Michelle Cehn and Toni Okamoto for a vegan picnic!
My favorite go-to cruelty-free vegan bath and beauty products!
Today's healthy vegan pesto recipe is brought to you by Lighter Culture: https://www.lighter.world/
Delicious and easy vegan butter recipe from The Dairy Detox (inspired by Miyoko Schinner).
Vegan NFL player David Carter crushes myths and shows that YES, you most certainly can be a strong, successful vegan athlete!
Who's celebrating a vegan Thanksgiving? Have a very happy one, and enjoy this rescued turkey love at Animal Place sanctuary!
Here are the awesome vegan products I stumbled across during my trip to Spain! It's easy to be vegan in Spain!
My good friends Raitis and Kim got Maui'd! Here's a peek into their beautiful vegetarian wedding in Maui :)
Delicious vegan mac & cheese recipe from The Dairy Detox. Recipe by Allison Rivers Samson.
The best of vegan in Maui, Hawaii!
Introducing V-Dog, our favorite vegan dog food company! Check them out at: https://v-dog.com/
Farm Sanctuary co-founder Gene Baur answers the question: "What's wrong with milk?"
Yummy vegan broccoli soup recipe from The Dairy Detox.
PETA President Ingrid Newkirk shares her throughts on the future of the animal rights movement.
Animal Equality director Sharon Núñez Gough discusses the power of technology and virtual reality in animal advocacy.
Registered Dietitian Matt Ruscigno from Strongest Hearts answers the question, "Is a vegan diet appropriate for everyone?"
The simplest thing you can do to help animals is to stop eating chicken, and choose cruelty-free vegan foods instead!
My vegan adventures in Maui, Hawaii!
Paul Shapiro explains why the Meatless Monday campaign is so important for effecting change.
Bruce Friedrich introduces The Good Food Institute, an organization working to bring about the future of food.
This healthy vegan kale salad recipe is brought to you by our friends at Lighter Culture: https://www.lighter.world/
In this VegAnswers video, Paul Shapiro from HSUS responds to the question, "Are animals here for us?"
Vegan NFL player David Carter crushes the protein myth, and explains that there is protein in almost all food.
The illustrated life of a pig in today's factory farming industry.
Bad news for animals. The USDA wiped the animal welfare records from their website. Please call the USDA at 844-820-2234 and say: "I'm a taxpaying U.S. citizen calling to insist that the USDA return the animal welfare records to the website."
10 year old lifelong vegan Olivia Rivers Samson encourages fellow kids to consider the pigs and skip the bacon. ♥ Olivia's YouTube Channel: http://bit.ly/oliviariverssamson
Michelle Cehn explains what "May Contain Dairy" really means. Many products with this label are in fact vegan!
10 year old Olivia Rivers Samson gives a quick tour of the vegan cheeses, meats, and milks at the new Sacramento Natural Foods Co-Op. Yum! ♥ Olivia's channel: http://bit.ly/oliviariverssamson
Take the one-week plant-based on a budget challenge with our new meal plan: http://plantbasedmealplan.com
Bruce Friedrich shares his advice on how to answer tough vegan questions and have meaningful conversations with omnivores.
Vegan food haul from the Natural Products Expo West.
Join us as we go on an adventure seeking the best of vegan at the Natural Products Expo West.
Introducing the new book MeatLess by Kristie Middleton! ♥ Get The Book: http://amzn.to/2nlFDkI
Colleen Patrick-Goudreau discusses the importance of getting involved in politics and owning your power as a citizen.
We teamed up with Good Food Institute and The Dairy Detox to bring you this video featuring the best of dairy-free at Expo West!
Toni and I met up with Jean-Philippe from The Buddhist Chef. He's awesome and makes epic vegan recipe videos. Check them out here: http://youtube.com/thebuddhistchef
Meet the newest vegan burger: the Impossible Burger by Impossible Foods! It's the most meat-like burger on the planet, made with plant-derived heme.
Colleen Patrick-Goudreau answers the question, "Can one person really make a difference?" in this VegAnswers video.
How to order vegan at Starbucks with Vince Lia.
Join us at Ramen Hood‚ a vegan ramen restaurant in Los Angeles.
Paul Shapiro from HSUS shares his thoughts about why perfection and vegan policing doesn't help animals.
Colleen Patrick-Goudreau discusses how to adjust our language to align with our values. Don't miss her new podcast Animalogy!
Do you know how gelatin is made? The truth may shock you.
Kristie Middleton shares 5 fascinating chicken facts.
In celebration of Earth Day, Allison Rivers Samson and Michelle Cehn share how dairy is harmful to the environment and our planet. Choose cashew milk or soy milk instead!
Kristie Middleton shares her recipe for easy vegan peanut sauce noodles.
Today we take you inside Moby's vegan restaurant in Los Angeles—Little Pine. Enjoy delicious food, a cozy modern ambiance, and some words from Moby about why he opened Little Pine!
Learn how milk, cheese, and other dairy products get to your table.
PETA President Ingrid Newkirk discusses why bashing "kill shelters" (aka open-admission shelters) is problematic.
Kristie Middleton from HSUS is here to share how to get vegan options at your cafeteria.
Moby shares why he believes everyone should move toward a vegan diet.
Colleen Patrick-Goudreau discusses how there is no such thing as a "perfect vegan" and if you're striving for that, you're missing the point.
Registered dietitian Matt Ruscigno of Strongest Hearts explains how YES, it is most definitely possible to be a vegan athlete!
Animal Equality director Sharon Núñez Gough discusses why focusing on farmed animal issues is so important.
Moby discusses how it's time to evolve and extend our compassion to all beings.
Kristie Middleton shares 5 tips to help you eat healthy and stick with plant-based eating.
Townhall is a vegan-friendly restaurant in Cleveland, Ohio.
In today's video I'm bringing you to Lasa Sanctuary, a nonprofit farmed animal sanctuary in Ohio. Learn more or donate to support Lasa at: http://lasasanctuary.org
Cleveland VegFest 2017 was an epic event with speakers, vendors, food, music, movies, and beyond, attracting more than ten thousand vegans, vegetarians, and veggie lovers! Have a look :)
So thrilled to share this plant-based on a budget meal plan resource with you, showing that you CAN eat delicious and healthy vegan meals on a tight budget! http://plantbasedmealplan.com
Hope you enjoy this casual "what I eat in a day" video where I bring you along a pretty typical day in my life! Let me know if you want to see more of these or if this video was a total snoozefest :)
Colleen Patrick-Goudreau shares her top 5 tips for how to go vegan.
The reality is more than half the world's population is lactose intolerant. We're not meant to drink animal milk after we wean!
Moby was able to eat vegan for $10 per week. In this video he shares his top tips for eating vegan on a budget.
These sweet moments at Lasa Farm Sanctuary in Ohio remind us that the best gifts in life come when we LOVE. ♡
Kristie Middleton shares 5 reasons why choosing vegan is kind to our planet.
Moby explains that a major reason why healthy whole foods seem expensive is because they aren't subsidized.
Join me as I unbox the June Vegan Cuts Snack Box!
Join me as I unbox the June 2017 Vegan Cuts Beauty Box!
Colleen Patrick-Goudreau addresses the humane myth and discusses misleading marketing buzzwords like 'organic' 'humane' and 'free-range.'
Join me as we dive inside the July Vegan Cuts Snack Box!
Join us as we taste test the new vegan Haagen Dazs dairy-free ice cream!
There's no need to drink cow's milk to get calcium. You can get all the calcium you need from the same place cows do—plants!
Join me as I explore the vegan makeup in this Summer Vegan Cuts Makeup Box unboxing haul!