Appetizer - Shrimp Remoulade, Entrée - Medallions of Pork & Dessert - Genoise with Amaretto and Chocolate.
Appetizer - Cream of Garlic Soup with Salade Tiède, Entrée - Redfish en Croûte aux Deux Mousses & Dessert - Paris-Brest.
Appetizer - Lavosh with Curried Snow Crab Claws, Entrée - Filet Stroganoff with Spaetzle & Dessert - Chocolate Mousse.
Appetizer - Artichoke & Oyster Soufflé with Shrimp Chippewa and Shrimp Fettuccine, Entrée - Tournedos Coliseum & Dessert - Bread Pudding Soufflé.
Appetizer - Oysters Lafitte, Entree - Stuffed Cornish Game Hens with Potato Balls & Dessert - Strawberry Crepes.
Appetizer - Crab Meat Ravioli with Fried Calamari, Entrée - Brociolone & Dessert - Custard Cups with Strega.
Appetizer - Saussarelle d'Escargots with Salade de Laitue aux Noix, Entrée - Bourride à la Toulonaise & Dessert - Tarte aux Pommes à la Solognote.
Appetizer - Hot and Sour Soup with Spring Rolls, Entrée - Szechuan Spicy Beef, Kung Ming Shrimp and Whole Trout in Sweet & Sour Sauce.
Appetizer - Fish Pâté with Salade d'Endives, Entrée - Noisettes d'Agneau & Dessert - Soufflé au Grand Marnier.
Appetizer - Mousseline of Redfish Nantual, Entrée - Chicken with Blackberry Vinegar & Dessert - Profiteroles au Chocolate.
Appetizer - Pâté Maison, Entrée - Redfish Mousquetaire with Crown Rack of Veal & Dessert - Strawberries and Cream.
Appetizer - Consomm... des ...crevisses aux Truffles with Salade Fromage, Entr...e - Saumon en Paupiette au Beurre Blanc with Jambonnette et les Aiguillettes de & Canard aux Myrtilles and Patates Douces Dauphine & Dessert - P che Royale Dans Son Panier Fleuri.
Appetizer - French Pâté with French Onion Soup, Entrée - Rabbit Chasseur with Ratatouille & Dessert - Floating Island.
Appetizer - Oysters Belle Rive | Entrée - Redfish à la Termereau | Dessert - Cassata Parfait Torte.
Appetizer - Crawfish Beignets | Entrée - Duck Confit & Potatoes Sarladaise | Dessert - Pear Flan.
Appetizer - Cold Poached Salmon with Sauce Verte & Bahamian Chowder | Entrée - Duck in Green Peppercorn Sauce | Dessert - Strawberries Romanoff.
Appetizer - Oysters Marinière & Soft Shell Crab Choron | Entrée - Pompano en Papillotte & Veal with Wild Mushrooms | Dessert - Praline Soufflé Crêpes.
Appetizer - Bouillabaisse | Entrée - Veal Steaks with Pink Peppercorns | Dessert - Poached Pears.
Appetizer - Fettuccine a la Goffredo & Scampi | Entrée - Veal Piccata & Caponata alla Siciliana | Dessert - Rum Cake.
Appetizer - Oysters Bienville & Celery and Watercress Salad with Anchovy Dressing | Entrée - Duck à l'Orange & Soufflé Potatoes | Dessert - Crêpes Soufflé.
Appetizer - Beef with Watercress Soup & Barbecued Ribs | Entrée - Shrimp Kew & Lemon Chicken & Lobster in Black Bean Sauce.
Appetizer - Shrimp Sauté St. Tropez & Spring Salad | Entrée - Quail "Roger Savaran" in Port Wine Sauce | Dessert - Gateau Saint-Honoré.
Appetizer - Oysters Roland & Oyster Chowder | Entrée - Smoked Redfish & French-fried Eggplant | Dessert - Baked Alaska.
Appetizer - Cold Cantaloupe Soup & Marinated Salmon, Danish Style | Entrée - Oysters La Savoie & Stuffed Flounder | Dessert - Marquise au Chocolat.
Appetizer - Absinthe Suissesse & Oyster Soup | Entrée - Eggs Hussarde, Eggs St. Charles, Eggs Sardou & Grillades and Grits | Dessert - Bananas Foster.
Appetizer - Sea Scallop Appetizer & Asparagus with Homemade Mayonnaise | Entrée - Chicken in Cream Sauce | Dessert - Crème Caramel.